The Beautiful Sandrine RED 70cl

Armagnac aperitif with red fruit aromas. About After numerous blends, it was at the end of the 70s that Belle Sandrine was produced. On April 2, Saint Sandrine's Day, she discovered the world. With Belle Sandrine, we wanted to innovate by creating an aperitif based on Armagnac that was both velvety and smooth. For more than 40 years, we have not regretted our choice. La Belle Sandrine remains unique. Transgressive but endearing, it surprises. La Belle Sandrine is a gustatory as well as visual synthesis. We slightly rejuvenated its presentation in 2014 for “360° of emotion”. Alcohol abuse is dangerous for health. To consume with moderation How to consume? Fragrant and very sweet, Belle Sandrine, thanks to the strength of its aromas and the finesse of an Armagnac, allows you to create many cocktail recipes or tasty dishes. An idea for your duck breast in a pan or with pork: at the end of cooking, deglaze with 4 cl of Belle Sandrine. Also with a dessert: over a mango or blackcurrant sorbet, pour 4 cl of Belle Sandrine.