Pastis Henri Bardouin Grand Cru 45% (70cl)

Much more than an aniseed, Pastis Henri Bardouin is a unique taste experience, a true world tour. His secret: Its composition which makes it so different from other pastis; more than 65 ingredients including green anise, angelica, mugwort and star anise, cinnamon, cardamom, cornflower and Tonka bean, cloves, peppers, liquorice, nutmeg, thyme... It can also be eaten at the table, great starred chefs have made it an essential element of some of their dishes. It is no coincidence that pastis Henri Bardouin was rewarded at the Concours Général Agricole Paris 2020! Tasting advice: Widely diluted with 6 to 10 times of pure, fresh water, to fully appreciate its balance and complexity. Pastis Henri Bardouin is also ideal to accompany a meal based on fish, various vegetable preparations (anchoïade aioli,…), spicy dishes,….