In our artisanal production workshop in Saint-Denis, we have sourced the best raw materials to create two ranges of original drinks. Borderline cocktails are a sophisticated blend of fruit, flowers and spices around a world as fun as it is poetic with products like Dandy des bas-fonds (Poire Williams, Rhubarbe & Cinnamon) or Tartuffe de Monte-Carl '( Grapefruit Peach and Basil). The Boissonnerie de Paris range offers the best of our producers with pure apple juice from Tarn & Garonne, apricot nectar from Bergeron from Drôme or superb Victoria Pineapple from Reunion Island.