Straight sausage from the Ardèche IGP

Succumb to the traditional Ardèche sausage recipe with our Ardèche straight sausage certified IGP Ardèche. Its pronounced taste will seduce your demanding taste buds! Dried slowly between 3 to 5 weeks in our cellars, thus allowing its natural grey-green flower to develop, it is made from 100% fresh meat from France and without colouring, stuffed into a natural pork casing and tied with string. , which gives it an authentic artisanal manufacture. This product is subject to desiccation.