Dry sausage from the Ardèche IGP

The 100% old-fashioned Ardèche dry sausage is certified with the IGP Ardèche sign. Finer than these comrades, she is drier at heart. Dried slowly between 6 to 8 weeks in our cellars, thus allowing its natural grey-green flower to develop, it is made from 100% fresh meat from France and without colouring, stuffed into a natural pork casing and tied with string. , which gives it an authentic artisanal manufacture. This product is subject to desiccation.