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Saucisson sec bridé au saint Joseph
La Boutique des Saucissons

Dry cured sausage with Saint Joseph

Taste our Pure Pork petit bridé dry sausage of superior quality, certified IGP Ardèche. The slow drying of our sausage (between 4 to 6 weeks) allows it to develop its natural flower, the signature of a true artisanal sausage. Grey-green in color, this thin film on the skin of the sausage is an edible mold like mold in cheeses such as Roquefort. This product is subject to desiccation.

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