Dry sausage from the Ardèche IGP

Our Ardèche IGP dry sausage is the perfect transcription of the traditional old-fashioned recipe for Ardèche sausage. Dried slowly between 6 to 8 weeks in our cellars, thus allowing its natural grey-green flower to develop, it is made from 100% fresh meat from France and without colouring, stuffed into a natural pork casing and tied with string. , which gives it an authentic artisanal manufacture. This product is subject to desiccation.