Organic natural apérivache

The little raw cow's milk corks are the result of lactic fermentation of curdled raw milk, naturally pre-drained, molded in small cylindrical moulds, unmolded, left to drain and finally matured slowly. Tasting tips: These little cow's milk bites will be appreciated by the guests during your next aperitif, they can also be enjoyed with a salad. Flavor both salty and tangy, with subtle aromas of fruit, curdled milk and a taste of cow. Initially very mild, it strengthens over time. When the corks dry their aromas become distinctive, peppery, and more persistent in the mouth. The cow's milk is fresh and unique according to the seasons, each bite is more than a bite of pleasure, a real journey to paradise.