Costa Rican Coffee – Los Santos – 250g GROUND

Costa Rican Coffee - Los Santos Aromatic Notes: Brown Sugar • Biscuit • Cashews • Citrus Discover Costa Rican Coffee - Los Santos, a specialty coffee grown in the renowned San Ignacio de Acosta region in the south of the country. First of all, it should be noted that this rich and fertile volcanic terroir offers ideal conditions for producing very high-quality high-altitude coffees. Indeed, the region's small farms - on average 2.5 hectares - benefit from a unique climate: seven months of rain followed by five months of dry season. Thanks to this alternation, the coffee cherries experience slow but perfectly balanced development. An exceptional terroir for remarkable coffee The Los Santos region enjoys worldwide recognition for its fine coffees. In addition, 95% of local production bears the SHB (Strictly High Grown) label. In other words, the grains are grown at high altitudes, and therefore denser, more complex and richer in aromas. Flowering takes place between November and March. Therefore, the harvest takes place during the dry season, which promotes optimal ripening of the cherries and, at the same time, natural drying. The resulting cup is elegant, balanced and, above all, full of finesse. A Costa Rican coffee with a rich and balanced aromatic profile On the palate, this coffee reveals a generous aromatic palette. You will discover notes of brown sugar, biscuit and cashew nuts, enhanced by a hint of citrus. In this way, the texture appears round, harmonious and particularly pleasant. Furthermore, coming from the Terroir range, this coffee perfectly illustrates the know-how of local producers, committed to respectful but also innovative agriculture. Complete traceability for consistent quality Finally, every stage of production, from farm to roasting, is carefully monitored. As a result, total traceability guarantees not only consistent quality, but also complete transparency regarding origin. In summary, Costa Rican Coffee – Los Santos is an ideal choice: as delicious in espresso as it is in a mild method, it will undoubtedly appeal to lovers of balanced, gourmet and authentic coffees.