Mostaccioli di Soriano Calabro mastazzola al miele
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The MUse Pasta Oro Line is born from the best Italian durum wheat. Craftsmanship, bronze drawing and slow drying at low temperature. Our underwire fusilli are ideal for al dente cooking and thanks to their workmanship they remain cooked. Their external roughness captures the sauce. Fileja Calabresi is a special Fusillo produced with a thin knitting needle and then rolled. Try the Fileja Calabresi with our sauces. Ingredients: Durum wheat semolina, water. Contains wheat (gluten) May contain traces of soy Cooking time: 12/14 minutes