Original Calabrian nduja of the highest quality 1 kg

Nduja is one of the most famous, if not the most famous, among the typical Calabrian food products. Nduja (attention: nduja, not nduia!) Is a soft, spreadable, very spicy salami. The name nduja derives from the French "andouille", which means "sausage". It is not, however, a sausage, however much it resembles it. Nduja is made with pork, some fat, and a lot of hot pepper. And it is precisely because of the abundant chilli that nduja is very spicy. It is no coincidence that someone might prefer a "light" version. The nduja has a red color - needless to say - due to the presence of chilli, and a consistency that does not become hard even after aging. Sold in multiple vacuum packs Product subject to weight loss of 15% Product shipped in a freshness-saving bag