La Bumba Calabrese - Italian Bomba - Spicy Gr 190
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La Calabrese
Pate of porcini mushrooms in Calabrian olive oil
Porcini mushroom pate is a very simple recipe made with porcini mushrooms reduced to a cream, perfect for creating delicious croutons or as a sauce for pasta. N.B. the 212 ml jar is smooth while the jar as in the photo is related to the 314 ml product
La Calabrese store also offers
Trio of Calabrian spiciness - Viagrò, spilinga nduja and bumba
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Wild onions lampascioni in oil Italy ml 314
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Beaten of artichokes, parsley and white pepper
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Cured pork cheek slice 500 gr
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Cosenza PDO figs 200 gr
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Nuvola Caputo flour for pizza and focaccia
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Artisanal fig molasses 250 ml
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Seasoned Calabrian bacon 400g slice with black pepper
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Mayonnaise with summer truffle 120 g
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Pizzeria Caputo flour for traditional doughs
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Trio of truffle sauces 80 g x 3
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Calabrian 'Nduja from Spilinga in a glass jar
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Butter condiment with Bianchetto truffle 160 g
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Chef Caputo flour for homemade bread
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Royal sauce with white truffle
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Sliced Italian summer truffle gr.90
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Pesto with white truffle 80 g
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Caputo cake flour
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Balsamic vinegar of Modena with truffle spray 100 ml
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