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Pesto basilico, noci e peperoni verdi
La Calabrese

Pesto basil, walnuts and green peppers

Good and tasty, it is a typical product of traditional Calabrian cuisine. Characterized by a strong flavor due to the presence of green peppers, but at the same time soft and delicate. It is an excellent sauce for dressing all types of pasta. Delicious spread on toasted bread or as an accompaniment to meats and cheeses. Food product processed according to traditional methods for more than 20 years, using only high quality raw materials, without the addition of preservatives, to rediscover authentic and genuine flavours.

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