Biscotti Sorianetti Monardo ricoperti di cioccolato
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Pesto alla genovese is a typical condiment of Ligurian cuisine based on basil, extra virgin olive oil, garlic, parmesan, pecorino, pine nuts, salt; which are "pounded raw" in the special mortar with pestle, until they are reduced to a fragrant and tasty creamy sauce, which takes the name of basil pesto! Perfect for seasoning pasta and lasagne; but also to spread on bruschetta! Preservative free