Patè di carciofi sott'olio Calabresi ml 212 made in Italy
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A recipe that traditionally made it possible not to waste the last tomatoes, which for meteorological reasons would never have reached maturity: a pickled product that has nothing to envy to the more common "classics", and which indeed adds a touch of novelty to our appetizers. The distinctly sour taste also makes it an excellent accompaniment to boiled meat. 314ml glass jar