Cime di rapa friarielli sott'olio calabresi ml 314
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Ricotta salata is a dairy product, not a cheese, made from cow, goat or sheep's milk whey. It is a semi-hard milk derivative subjected to short maturation but lasting no less than 7 days. Excellent on pasta especially if the sauce is nduja style. It makes every dish tastier by caressing the palate with its creaminess.