Ready Sauce With Porcini Mushrooms In Calabrese Olive Oil Gr 350

When the Italian tomato sauce meets porcini mushrooms, the ready-to-use sauce with porcini mushrooms "La Calabrese" is born. This ready-to-eat sauce is a must in your pantry. To make it we only use Italian tomatoes, freshly processed by hand according to the Calabrian tradition with the addition of fresh porcini mushrooms and parsley according to the Calabrian recipe. The choice of the so-called "beer" bottle is linked to the Calabrian tradition which foresaw and still provides for the use of beer bottles as they are made with a harder glass that was well suited to the needs of families. The format is ideal for dressing pasta for 4 people. Once opened, keep refrigerated and consume within 3-4 days.