Pasta artigianale Fileja Calabresi al peperoncino Gr500
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Susumelle are typical Calabrian sweets. Susumelle, also known as pitte di San Martino, are one of the best desserts that are prepared in Calabria during the holiday season. A biscuit paste, with a cinnamon flavour, made without butter and without eggs but only with honey and a little milk. The susumelle will be crunchy and soft at the same time and will appeal to young and old thanks to a generous layer of chocolate!