Ziti - Artisan semolina pasta gr500

The Pasta Oro delle Muse Line is born from the best Italian durum wheat. Craftsmanship, bronze drawing and slow drying at low temperature. Our pasta is ideal for al dente cooking and thanks to their processing they remain cooked. Plain ziti are the Neapolitan Sunday dish. Their format allowed, in the Campania tradition, a real moment of aggregation, so in the kitchen while the mothers were preparing the ragù, the unmarried girls, the zite to be precise, were literally busy breaking the dough by hand. Ingredients: Durum wheat semolina, water. Contains wheat (gluten) May contain traces of soy Cooking time: 12/14 minutes