FETTUCCINE DI CAMPOFILONE

Among the most loved cuts in the world, precisely for their versatility and the flavor reminiscent of Italian Sunday lunches, the Fettuccine de La Campofilone are suitable with any type of condiment, from the simplest to the most refined, whether they are meat or vegetables. They are produced with fresh eggs and durum wheat semolina, all exclusively from the company's own supply chain, 100% Made in Marche. They are always dried at low temperatures and cook in just 2 minutes.