Vegan cheese ''Ques’ that Provencal with tomato''

An alternative to cheese for any type of person, whether vegan, intolerant, healthy or who likes to try new things. Ingredients: CASHEW NUTS (Origin Vietnam) (59%), water, dried tomato (8%), garlic, shiro miso* (Contains SOY), SESAME, lemon, garlic, herbs de Provence (1%) and ferments. WITHOUT raw Nutritional information per 100g: Calories 361kcal, Fats 26.9g, of which saturated 4.6g, Carbohydrates 15.0g of which sugars 7.4g, Proteins 13.2g, Fiber 2.7g and Salt 0.27g. Store in refrigerator between 2-8o. Once opened it can decrease its weight and increase its flavor. Weight 200g.