LA CAVE A TRUFFES

The origins of the truffle are lost in the limbo of history and time.
Halfway between dream and reality, its repeatedly rewritten history has always exacerbated the passions of men who found in our black diamond a part of immutable mystery
From generation to generation, men will have spread its tradition in the privacy of truffle houses or that of the markets where it was haggled over in a whisper.

Heir to this truffle tradition, Truffières de Rabasse perpetuates this ancestral legend in an innovative way.

Around three men: Christian Étienne Michelin-starred chef from Avignon, Alain Braud lover of truffles and a third man broker in truffles whose name we will not mention ... Three characters with atypical profiles united around the same passion, the same desires. Like a fashion designer, our chef Christian Étienne excels in making original recipes.

He is this virtuoso who declines the flavors and flavors of the truffle throughout the Truffières de Rabasse collections. As a visionary creator of flavors, he almost instinctively guesses the trends and tastes that will be those of tomorrow ...

Like a large fashion house, Truffières de Rabasse surfs on the fashions and provokes gastronomic trends. Its brand is recognizable among all, it is the signature of an innovative company that offers "tailor-made" to its customers.

It’s a good idea to combine the most cutting-edge innovations with artisanal know-how. A unique know-how that has earned us multiple awards for the unique style of our creations.