Strawberry and Rhubarb Jam

Our original recipes will make you discover exquisite combinations.   Let yourself be tempted by this balanced blend of the sweetness of strawberries and the acidity of rhubarb.   Strawberries, rhubarb, French sugar and spring water from the Ardèche mountains, these are the main ingredients of our artisanal jams. To maintain the authenticity of our recipes, we cook the fruits in traditional copper cauldrons.   We process the fruits as simply as possible to preserve all their flavor.