Sweet and Sour Smoked Peppers 25 G.

Both the peppers and the Ñoras are grown and dried in the "La Vera" region of Cáceres. For the drying process, the most traditional style is still used, with oak and oak firewood, in a process that lasts from 10 to 15 days, depending on weather conditions. They are collected by hand in the months of October and November, and they are selected and cleaned before packaging. Gluten-free product.