
La Chinata garlic seasoning has an intense flavor typical of the best extra virgin olive oil and a selection of top-quality garlic, which we have macerated for more than a month in a natural way, so that both products retain their properties and flavour. . Thus, we have obtained a product with a great aroma and flavor, ideal for enriching all kinds of recipes, especially in cold dishes and also in hot ones, sprinkling a little on top at the end of its preparation, so that it does not take too much temperature but gives it a flavor to the aroma of the seasoning, and thus its qualities and flavor will be better appreciated and maintained. In this way, it is a product indicated for recipes of pasta, meat, fish, salads, gazpachos and salmorejo or simply raw with bread.