Balsamic Cream Flavored with Truffle
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La Chinata Spain
Boletus and Truffle Cream
La Chinata Boletus and Truffle Cream is made with two ingredients that are highly valued by great gastronomic experts, such as boletus and truffle, two delicacies with a very intense smell and flavor and whose combination is a culinary experience. Truffles are ideal for many recipes and widely used in haute cuisine, with a delicate and penetrating aroma.
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