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Pan de Cristal
La Chinata Spain

Crystal Bread

Crystal Bread is one of those creations that stands out for its simplicity and, at the same time, for its unique character. Its precisely worked dough is stretched to exceptional thinness before baking, resulting in an ultra-crispy texture. Extra virgin olive oil plays a key role in this recipe, adding nuances that enhance its flavor. Ideal to enjoy alone, with a good ham or as a base for any combination of ingredients.

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