Pâté de cerf au PX

[object ObjectDeer pate with Pedro Ximénez La Chinata is a delicious and healthy spread that combines the exquisite flavor of deer meat, a classic in the gourmet world, plus the qualities provided by Pedro Ximénez, a delicacy with a velvety flavor and unctuous widely used in Mediterranean cuisine. It is a perfect pâté to enrich the most varied dishes, to add to meat preparations and to spread on bread or our scolds, even enriched with a final touch with our flavored creams of fig, cherry or honey, or with the variety of vegetable jams such as onion or pepper. It is recommended to serve the pâté slightly cold if it is going to be spread on bread, to enhance its nuances in the mouth, and it pairs perfectly with our La Chinata red wine or our beer flavored with olives.