Salt Flakes with Chilli

La Chinata Sea Salt Flakes with 'Chilli' is a gourmet product produced in Spain that is widely used as a healthier alternative to refined salt, especially in haute cuisine. This variety is combined with 'chilli', with which it achieves a slightly spicy finish in each bite and which makes it ideal for meat, fish, pasta, rice and vegetables and gives a more intense flavor to dishes, transforming them into unique ones. This salt boasts a non-industrial production process, characterized by being slower and manual, free of additives, and has a crunchy texture and a milder flavor than common salt, making it more difficult to go overboard with the point of salt. dishes.