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La Chips Coquerel - Echalote Picarde
La Chips Coquerel

Coquerel Chips - Picardy Shallot

Our potatoes are carefully selected, washed and peeled. They are then cut into thick slices and then browned with a traditional method of slow cooking in a cauldron which guarantees to find the taste of the potato as well as an incomparable crunch! From growing to bagging, everything is done in France. Picardy shallot crisps.

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