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La Chips Française Finement salée
La Chips Française

La Chips Française Finement salée

Our potatoes are carefully selected, washed and peeled. They are then cut into thick slices and then golden with a traditional method of slow cooking in a cauldron which guarantees to find the taste of the potato as well as an incomparable crunch! From growing to bagging everything is done in France. A very subtly salted plain crisps with Fleur de Sel des 2 Caps, low in fat, far from industrial standards.