LA COMBE DE JOB
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 1979
La Combe de Job was born in the eponymous hamlet in Juillac, a small village in Corrèze, in 1979. It was in 1985 that the artisanal cannery was born in Objat. Our company, 100% family-owned since its creation, is dedicated to the manufacture and marketing of whole duck and goose foie gras, appetizer specialties and gourmet starters, regional pâtés, rillettes and "cooked". raw materials, exclusively of New Aquitaine origin, is an essential requirement for us, in order to guarantee the highest quality of products. Between Tradition and Modernity.
Gaillard toast, foie gras spread and Périgord black truffles
LA COMBE DE JOB
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