LA COMBE DE JOB
About LA COMBE DE JOB
Minimum order €300
-
Brand location OBJAT, Limousin, France
-
Since 1979
Made in France
La Combe de Job was born in the eponymous hamlet in Juillac, a small village in Corrèze, in 1979. It was in 1985 that the artisanal cannery was born in Objat. Our company, 100% family-owned since its creation, is dedicated to the manufacture and marketing of whole duck and goose foie gras, appetizer specialties and gourmet starters, regional pâtés, rillettes and "cooked". raw materials, exclusively of New Aquitaine origin, is an essential requirement for us, in order to guarantee the highest quality of products. Between Tradition and Modernity.
