Whole duck foie gras with Timut pepper
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LA COMBE DE JOB
Stuffed duck neck with duck foie gras and pistachios
The neck stuffed with canned duck foie gras is an excellent traditional gourmet starter that is eaten cold as a starter. Handcrafted in Corrèze, New Aquitaine region (France)
LA COMBE DE JOB store also offers
Whole duck foie gras 125g
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Whole duck foie gras 180g
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Whole goose foie gras with Sarawak pepper
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Whole goose foie gras in a jar 180g
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Foie gras spread
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