Duck rillettes with foie gras
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LA COMBE DE JOB
Lot of 5 regional pâtés
5 regional pâté recipes, made in our cannery in Corrèze (France), for a tasting, a gift box. Very popular with single people. - Old-fashioned liver confit 70g - Duck terrine with Armagnac and foie gras 70g - Pâté corrézien with smoked duck breast 70g - Pure goose rillettes 65g - Pure pork country terrine 70g Meat and foie gras from New Aquitaine (France)
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