Duck rillettes with 20% canned duck foie gras
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LA COMBE DE JOB
Corrézien pâté with canned smoked duck breast
A unique recipe combining Limousin pork and smoked duck meat (by us) Handcrafted in Corrèze, New Aquitaine region, France. Jar of 180g. Available in cans of 70g and 130g.
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