Whole duck foie gras with Timut pepper
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LA COMBE DE JOB
Spreadable specialty with foie gras
Toast gaillard is a creation of La Combe de Job, an artisanal foie gras spread to toast as an aperitif. Manufactured in our cannery in Corrèze, New Aquitaine region (France).
LA COMBE DE JOB store also offers
Whole duck foie gras 125g
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Whole duck foie gras with wild Madagascar pepper
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Duck rillettes with foie gras
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Gaillard toast, foie gras and figs spread
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Gaillard toast, foie gras spread and Périgord black truffles
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Limousin pâté with chestnuts and foie gras
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Whole goose foie gras with Sarawak pepper
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Whole duck foie gras 180g
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Whole goose foie gras 125g
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Gaillard toast, foie gras and chestnuts spread
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Whole goose foie gras 180g
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Gaillard toast, foie gras and Espelette pepper spread
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Gaillard toast, foie gras and porcini mushroom spread
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Gaillard toast, foie gras and Sichuan pepper spread
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Goose neck stuffed with foie gras
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Green lentil hummus with garam masala
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Wild Garlic Chickpea Hummus
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Lot of 5 regional pâtés
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Canned whole duck foie gras 130g
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