Duck rillettes with foie gras
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LA COMBE DE JOB
Spreadable specialty with foie gras
Toast gaillard is a creation of La Combe de Job, an artisanal foie gras spread to toast as an aperitif. Manufactured in our cannery in Corrèze, New Aquitaine region (France).
LA COMBE DE JOB store also offers
Duck rillettes with wild garlic
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Gaillard toast, foie gras spread and Périgord black truffles
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Lot of 5 regional pâtés
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Limousin pâté with chestnuts and foie gras
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Pâté Corrézien with smoked duck breast 180g
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Gaillard toast, foie gras and chestnuts spread
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Gourmet terrine with prunes and foie gras
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Gaillard toast, foie gras and porcini mushroom spread
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Whole duck foie gras with Timut pepper
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Whole duck foie gras 125g
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Whole duck foie gras with wild Madagascar pepper
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Green lentil hummus with garam masala
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Gaillard toast, foie gras and figs spread
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Wild Garlic Chickpea Hummus
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Canned whole duck foie gras 130g
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Confit duck gizzards
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Salad assortment
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Canned duck confit (2 legs)
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Whole goose foie gras 125g
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