La Confiserie d'Antan 100% BIO

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About La Confiserie d'Antan 100% BIO

Minimum order €150

Brand location Aix-en-Provence, Provence-Alpes-Côte d’Azur, France
Since 2017
Distribution Magasin bio, magasin vrac, épicerie fine, hôtel

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Made in France

La Confiserie d’Antan

Located in the heart of Provence, La Confiserie d’Antan is a family-run, artisanal business specializing in the production of high-end, 100% organic sweets. Our gourmet creations have made our reputation: calissons, nougats, caramelized or chocolate-coated dried fruits, as well as other artisanal confectionery.

We select natural ingredients, without chemicals, and favor balanced recipes (little sugar and no unnecessary fats). Our products are mainly packaged for environmentally friendly bulk distribution.

A human and artisanal adventure:

Our story is that of two childhood friends passionate about the world of confectionery.
It all started in Marseille, in a sugared almond factory, where we met when we were very young. Since that day, we have worked together, learned the trade and climbed the ladder side by side.

In 2017, we decided to bring our dream to life: creating our own confectionery and offering exceptional products, made with healthy, natural and organic ingredients.

Our philosophy:

At La Confiserie d'Antan, craftsmanship, passion, and sharing are at the heart of each of our creations.
Each confectionery is designed as an invitation to indulgence, pleasure and conviviality.

Today, we don't just consider ourselves confectioners or roasters, but true creators of pleasure and gourmet memories.