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Calisson traditionnel d'Aix en Provence - 100 gr - sachet kraft - bio
La Confiserie d'Antan 100% BIO

Traditional Calisson from Aix en Provence - 100 gr - kraft bag - organic

Our calissons are made in our workshop in Puyricard with organic melon from Provence, blanched almonds from the Mediterranean basin and candied fruit. All finely crushed according to tradition, placed on a bed of host then delicately coated with royal icing. It offers a rich flavor mixing almond and candied fruit.

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