Organic prune & onion chutney

Here is a very "French" chutney: prunes from the South West, Roscoff onions, balsamic vinegar, olive oil, unrefined sugar, salt and Espelette pepper and everything is ORGANIC! you will discover a sweetness of condiment to marry with your terrines, your pâtés, foie gras, meats or even fried eggs or omelettes...