Travel to the tropics with our Pineapple, Passion Fruit & Vanilla jam. Slowly cooked in copper cauldrons, this artisanal creation combines the juicy freshness of pineapple, the tangy intensity of passion fruit, and the subtle sweetness of vanilla. With a minimum of 65% fruit, it offers a melting texture and an irresistible exotic fragrance. A sunny delight with Breton know-how, to brighten up your breakfasts and gourmet moments.