Savor the golden harmony of our Mirabelle & Apricot jam. Slowly cooked in copper cauldrons, this artisanal recipe reveals all the sweetness of the mirabelle plum combined with the fruity richness of the apricot. With 76% fruit, it offers a creamy texture and a delicate taste, like homemade jam. A classic revisited with Breton know-how, for sunny breakfasts and delicate desserts.