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Tartinable de Pétoncles à la crème de Cèpes
LA CONSERVERIE DE L'ILE D'YEU

Scallop spread with porcini cream

Discover our latest recipe for scallops with Cépes cream! A concentrate of insularity in a single pot, open a jar of spreadable of the Conserverie l’île d’Yeu, you are immediately transported to our island Enjoy the spreads on fresh bread or toast, a real treat as an aperitif

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