The Île d'Yeu cannery is above all a love story for the sea, the island and its inhabitants. The products come mainly from our coasts, or from the surrounding lands in collaboration with the Vendée or Breton fishermen for albacore tuna. We especially favor fish on our side (hake, tuna ...) You will not find more Made in France than these products!
The desire to respect Icelandic culinary traditions and to offer exceptional products is deeply rooted in the brand. These recipes by seafarers, available in soups, smoked and canned, are simply the Ile d'Yeu at the end of your fork.