Our 50 artisanal jams are available in two collections: Les Intemporelles and Les Créatives.
All are cooked the old-fashioned way, in small batches, for flawless control. In the red copper cauldron, the fruits selected from the best varieties of the most famous regions are delicately stirred with a skimmer and a beechwood spoon.
Very little added sugar, no coloring or preservatives, but a lot of know-how, daring and love for an emotional tasting.