La Cuisine Provençale
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
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In 1985, Christian POTIER, Chef, and his son Olivier laid the foundations of an extraordinary culinary adventure. Inspired by the richness of French gastronomy, they founded “Maison Potier” with big dreams.
In 1992, they decided to settle in Provence, between Ventoux and Luberon, giving birth to a new chapter in their history.
Since then, Maison Potier has continued to grow by innovating with individual microwaveable doses and expanding its product ranges to include spreads, marinades & new sauces.
It now shines beyond French borders by forging international partnerships with B2B clients, thereby sharing its love of French cuisine and the values of authenticity, tradition and passion that are part of its history.
In 2019, the launch of a range of organic products strengthens its commitment to quality and respect for the environment.
Then, in June 2023, a new chapter opened when Maison Potier joined the CAPL Group. This union marks a turning point in its history and an opening to new opportunities.
Maison Potier thus became LA CUISINE PROVENÇALE, a name which embodies its roots in Provence and its commitment to traditional & authentic French cuisine.
In 1992, they decided to settle in Provence, between Ventoux and Luberon, giving birth to a new chapter in their history.
Since then, Maison Potier has continued to grow by innovating with individual microwaveable doses and expanding its product ranges to include spreads, marinades & new sauces.
It now shines beyond French borders by forging international partnerships with B2B clients, thereby sharing its love of French cuisine and the values of authenticity, tradition and passion that are part of its history.
In 2019, the launch of a range of organic products strengthens its commitment to quality and respect for the environment.
Then, in June 2023, a new chapter opened when Maison Potier joined the CAPL Group. This union marks a turning point in its history and an opening to new opportunities.
Maison Potier thus became LA CUISINE PROVENÇALE, a name which embodies its roots in Provence and its commitment to traditional & authentic French cuisine.
