Pastis from the island of Ouessant

Exclusive recipe inspired by the local flora of the island including wild fennel, sea fennel and heather.
 Organic plants and spices.
 A pretty golden dress, a lively and aromatic nose, a long, fresh and spicy palate.
 To be enjoyed as an aperitif with 4-6 times its volume of fresh water, or pure as a digestive.
 46% vol. 
50cl Our Pastis from the Ile d'Ouessant won the Grand Gold Medal at the Concours Mondiale De Bruxelles Spirit Selection 2023, and the Gold medal at the Concours International de Lyon 2024.