"Pasta" - Conchigli with Rye T85 - BULK

Dry pasta with rye flour, with a stronger taste and quick cooking: ~5 minutes. 2 watchwords: ARTISANAL because the production is homemade using Italian machines. Long-term, low-temperature drying preserves all the benefits and flavors of our flours! LOCAL with the selection of cereals from Beauce. 100% flour and water, that's all! Watch out for fast cooking!