Black Olives & Peppers Tapenade

If our black tapenade with rosemary is intense in flavor and our green tapenade intense in freshness, this red tapenade recipe favors sweetness.   The pepper balances the capers and anchovies for a delicate result.    Ingredients: black olives* (32%), pepper* (24%), pulp* and dried tomatoes*, capers*, anchovies, olive oil*, lemon juice, garlic*, pepper * Ingredients from organic farming Recipe idea: For a fish simply prepared in the oven and beautifully presented, add our red tapenade to your broth.