Green Olives & Candied Lemon Tapenade

A recipe which essentially expresses the freshness of these ingredients around the candied lemon.   To offer for tasting or to try as a condiment in your dishes.    Ingredients: Green olives (60%), capers, anchovies, candied lemon (8%)*, olive oil*, lemon juice, garlic*, pepper, * Ingredients from organic farming Recipe idea: Marinate fresh goat cheese in good olive oil with ground rose berries.   Before serving, dress your little goat cheese with a touch of green tapenade.