Spreadable Beetroot & Caraway Hummus Style

First, your pupils will be surprised by the incredible color of the beetroot.   Then your taste buds will be awakened by the freshness of the beetroot combined with the lemony note of hummus and the sweet scent of caraway.   Did you know ? Caraway is an ancient seed from Central Europe used in particular in making sauerkraut and certain cold meats.   Also called “Meadow cumin”, it is fruitier and more aniseed than its cousin.    Ingredients: beetroot* (37%), chickpeas*, lemon juice, sesame cream*, olive oil*, garlic*, caraway (1%), pepper, Guérande salt * Ingredients from organic farming Recipe idea: To dazzle your guests as an aperitif, serve on an endive leaf or on a Venus navel.   Its bright color and fresh taste will also pair wonderfully with trout and avocado in a glass.Sprinkle with black sesame seeds.